FDA’s First Move Against Livestock Antibiotic Dosing

2012 begins with a little hope for improved livestock production - The FDA announced that it will set policies to limit the use of the antibiotic cephalosporins in animal food production by banning the extra label (ie: unapproved) use of the drug. 

While any showing by the FDA to limit antibiotic use is good, the class of cephalosporins only represents less than 0.25% of antibiotic use in farm animal production. A drop in the bucket considering that over 70% of antibiotics consumed in the US are fed or given to farm animals - representing a market currently worth over US$8B.

Industry interests in the pharmaceutical sector are clear, but that number doesn’t touch on the billions raked in by companies whose meat production practices rely on heavy antibiotic doses used in animal farming in the name of food safety.

Still, as the Pew Trust applauds, it is still a step in the right direction.

[Flash 9 is required to listen to audio.]

Michael Krasny hosts Craig Cox, SVP for Agriculture and Natural Resources with the Environmental Working Group, and Mary Kay Thatcher, S. Director of Congressional relations for the American Farm Bureau Federation, to discuss the Farm Bill.

Highlight from the end of the interview:

Cox: These are the kind of questions we should be asking. How is the Farm Bill going to address the reality of climate change and what does it means for sustainable agriculture and food production… I am in the dark.

Thatcher: In terms of the 10,000 foot climate change greenhouse gases, I don’t think that’s likely to be addressed in this Farm Bill because it’s really not the jurisdiction of the Ag Committee. It may be coming to the Super Committee somewhere else. I’m not aware of that. I think the Department of Ag however has 4-5 priorities for research. Climate change has been one of those priorities.

(Source: kqed.org)


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