How to become a Sustainable Meat Eater

“You get what you pay for. 

If you’re going to be eating less meat, you may as well enjoy it more. Greg Plotkin wrote a great piece last month on the challenges small farmers face against industrial meat Goliaths. Meat that isn’t pumped full of hormones is actually quite tasty, but it’s the minority, and the ranchers who produce it are fighting a good fight. Katherine Gustafson posted on the resurgence of small slaughterhouses just last week. If you want your meat to come from a sustainable and humane source, you absolutely have to vote with your dollars and support the folks who are working hard to provide an alternative to a very powerful and influential industry.”

(Source: news.change.org)