Land o’ Labels

With the majority of US food being produced in curiously mysterious ways, more and more labels and certifications are popping up to help we, the eaters, have confidence in what we choose to feed ourselves. 

But with more information, comes confusion…and the required time dedicated to deciphering. 

Never fear! Here’s a good break down that SF’s Center for Urban Education and Sustainable Agriculture (CUESA) put out last year in hopes of clarifying meat labeling.