January 2010
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The Biggest Bottleneck in the Food Business →
“Patrick Martins of Heritage Foods USA tells Estabrook that, “The lack of slaughterhouses is the biggest bottleneck in the food business.” Imagine the possibilities for small farmers if they weren’t beholden to large slaughter operations blessed by the USDA, which Estabrook snidely calls “the same folks whose rigorous standards all but guarantee that yet another E....